Autoimmune Paleo Pizza

by | Apr 8, 2016 | Autoimmune Protocol, Recipes | 0 comments

Last night I persevered and stuck with my diet, watching everyone else eat pizza and cake at our older boys’ end-of-season party and award ceremony (they both received the Varsity award!) for their high school hockey team, while I snacked on a bag of plantain chips… Tonight I finally took the time to try another new “pizza” recipe (from one of my new favorite cookbooks) for myself with all sorts of interesting toppings: arugula, figs, grapes and prosciutto. It turned out amazing!

.: Thin Pizza Crust :.
Ingredients:
  • 1/2 cup arrowroot starch
  • 1/4 cup plus 2 tablespoons coconut flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup warm water
Directions:
Preheat the oven to 425˚F.  Line a cookie sheet or pizza pan with parchment paper. In a mixing bowl, whisk together the dry ingredients. Slowly pour in the olive oil, stirring continually as you pour. Mix in the warm water. Place the dough on the prepared cookie sheet or pizza pan. Lay another sheet of parchment paper on top of the dough and roll the dough into a 1/4 inch crust. Bake for 12 to 13 minutes, until light golden brown and crisp. Use for a pizza recipe or cool, wrap in plastic wrap, and store in refrigerator for up to 24 hours or freezer for up to 3 months. 
.: Prosciutto & Fig Bistro Pizza :. 

Ingredients: 

  • 1 Thin Pre-Baked Pizza Crust
  • 1 tablespoon extra virgin olive oil
  • 6 slices prosciutto, chopped (I used Columbus, not sure if it’s 100% AIP) 
  • 1/2 cup chopped dried Turkish figs
  • 1/2 cup halved red grapes
  • 5 ounces arugula
  • 1/2 teaspoon garlic powder

Heat the olive oil in a large skillet over medium-high heat. Add the chopped prosciutto, figs, and grapes to the pan and cook for 2 to 3 minutes, until the prosciutto is crispy. Add the arugula and stir continuously until completely wilted, about 2 minutes. Top the pizza crust with the mixture and bake at 350 degrees for 5 to 7 minutes, until the top layer is golden and crispy.

.: Canadian Bacon & Pineapple Pizza :.
Last month I made the “ham & pineapple pizza” from The Healing Kitchen and have made it quite a few times since then as well. Perhaps it’s because I hadn’t had pizza, one of my old favorites, in nearly a year, but I love these recipes. They are so good! I’ve also made a garlic chicken pizza that turned out great too. 
Ingredients:
  • 1 Thin Pre-Baked Pizza Crust
  • 1 tablespoon extra-virgin olive oil
  • 2/3 cup thinly sliced yellow onions
  • 3 cloves garlic, minced
  • 1 cup diced pineapple (canned or fresh – I used frozen tidbits from Trader Joe’s) 
  • 1 cup shredded spinach (I used chopped, frozen from Trader Joe’s) 
  • 6 oz uncured ham or Canadian Bacon, diced
  • 1 1/2 teaspoons fresh thyme leaves (I used 1/2 teaspoon dried thyme) 

Heat the olive oil over medium heat. Add the onions and garlic and sauté for a few minutes until softened and fragrant. Add the remaining ingredients and cook for 2 to 3 more minutes, until the pineapple begins to release some of its juice. 
Spoon the topping onto the pizza crust using a slotted spoon, leaving as much juice in the pan as possible. Lightly press the toppings down into the pre-baked pizza crust. Broil for 3 to 4 minutes in the center of the oven, until the ham begins to turn golden brown with crisp edges. Let rest for a few minutes, then slice and serve immediately. 
Find the complete directions for baking these two pizzas, along with many more delicious recipes, in The Healing Kitchen: 175+ Quick & Easy Paleo Recipes to Help You Thrive
From the Archives:

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Prayer of Mothers

Father in heaven, grant me the grace to appreciate the dignity which you have conferred on me. Let me realize that not even the Angels have been blessed with such a privilege—to share in your creative miracle and bring new Saints to heaven. Make me a good mother to all my children after the example of Mary, the Mother of your Son. Through the intercession of Jesus and Mary I ask your continued blessings on my family. Let us all be dedicated to your service on earth and attain the eternal happiness of your kingdom in heaven. Amen.


Our Family

Sean & Jessica, Captain-23, Ranger-21, Twinkle Toes-20, Chiquita-18, Snuggles-16, Rose-14, Bud-12, Grace-6 and Joy-4 (blog nicknames)

A Little About Me

Hi! I'm Jessica, a Roman Catholic wife and home educating mother to our nine children. I was home educated myself, along with my eleven younger siblings. I have a special devotion to St. Therese, through whom I have been given much help and many blessings--the beautiful "Shower of Roses" that she has sent my way! Here I will record a few of the blessings I treasure. Please remember that what you see here is just a little glimpse at our lives, so please say a prayer for us, as we continue to strive for holiness.

My Other Blog: Catholic Cuisine

Please Visit My Sponsors…

This Week's Popular Posts

Shower of Roses Affiliate Links

All About Spelling
All About Reading
All About Reading Pre-reading
All About Reading Giveaways
Illuminated_Ink_Advent_Candle_Kit_package_image_Holy_Heroes.jpg
As an Amazon Associate I earn from qualifying purchases.

Our Advent & Christmas Books

Shower of Roses Christmas Gift Guides

Looking for Something?

Looking Back

  • 2024 (5)
  • 2023 (30)
  • 2022 (48)
  • 2021 (48)
  • 2020 (57)
  • 2019 (61)
  • 2018 (90)
  • 2017 (128)
  • 2016 (148)
  • 2015 (172)
  • 2014 (227)
  • 2013 (238)
  • 2012 (308)
  • 2011 (297)
  • 2010 (313)
  • 2009 (486)
  • 2008 (564)
  • 2007 (148)

Posts About:

Shower of Roses Alphabet of Saints

A Papal Unit Study & Lap Book

Our Lent and Easter Books

Shower of Roses Easter Gift Guides



All Saints Party Printables

All original photographs and written material are ©2007-2023 Shower of Roses. I'd love for you to link back to me, but please do not copy or take content from this blog without permission. Click here for my Copyright Terms & Conditions. Thank you for visiting!