On the Feast of Our Lady of Mount Carmel
“One day through the ROSARY and the SCAPULAR,
I will save the world.” – Our Blessed Mother
Salted Caramel Brownie Scapulars
- Trader Joe’s Brownie Truffle Baking Mix
- Trader Joe’s Fleur de Sel Caramel Sauce
- Sea Salt
- Caramel Candies (optional)
Prepare and bake the brownie mix according to the instructions on the box.
As soon as brownies are out of the oven and still hot, poke some holes in the top of the brownies and then pour the caramel sauce over the top (the entire jar). You won’t need to spread the caramel. It will even out on it’s own.
Allow the brownies to cool for about 20-30 minutes. Apply sea salt (to taste) right before serving. Remember, a little bit of the sea salt goes a long way in flavor…so start with a tiny bit and then add more if needed.
Optional: Cut into small rectangles to create “Brown(ie) Scapulars.” Roll out a piece of Caramel into two long “cords” to attach. (We used Caramels that were just brought back from France and given to us from friends following their Chartres Pilgrimage!)
Either print out an image
to place on top or create a cross out of dried mango.
Our Lady of Mount Carmel, Ora Pro Nobis!
Prayer of Mothers
Father in heaven, grant me the grace to appreciate the dignity which you have conferred on me. Let me realize that not even the Angels have been blessed with such a privilege—to share in your creative miracle and bring new Saints to heaven. Make me a good mother to all my children after the example of Mary, the Mother of your Son. Through the intercession of Jesus and Mary I ask your continued blessings on my family. Let us all be dedicated to your service on earth and attain the eternal happiness of your kingdom in heaven. Amen.