I will be hosting this particular Fair, and the theme is as follows:
Hallowed Days: All Saints and All Souls:
Florence Berger writes in Cooking for Christ: “The doctrine of the mystical body unites all Christians to their Master, and one with the other in God’s kingdom here on earth. As the branches have their source in the vine, so with Christ we have been bound together for growth and fruition.” The Feasts of All Saints Day (preceded by All Hallows Eve) and All Souls tie together and help us remember the Church Militant, the Church Suffering, and the Church Triumphant. These days offer many unique traditions and celebrations. Share how you feast any of these days? What do you do to fill your tables with the traditions of these hallowed days?
Submissions are encouraged and welcome from everyone, both bloggers and non-bloggers. Please submit your blog links, pictures, recipes or ideas to me by Sunday night. Past posts are welcome as well. I’d love to hear all your ideas, so don’t be shy!!!
You can email me at catholiccuisine[at]gmail[dot]com or leave your link in the comments below, or over at Catholic Cuisine.