No matter how many times I tried, I could not get this bread to look anywhere near as good in the pictures, as it tasted! It may not look that special, but this little loaf of bread that we made, for one of our Garden of the Good Shepherd Activities yesterday, was the yummiest bread we have ever made in our bread maker. In fact it was so delicious and easy that I made another loaf last night to have with breakfast this morning. Yum!
- 1 cup milk
- 1/4 cup butter or margarine, softened
- 1 egg
- 3 cups bread flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 1/4 teaspoons cinnamon
- 2 teaspoons yeast
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Bake using the sweet bread setting if your machine has it, if not, use white bread setting.
- When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan. (If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.)
Yields: 1 1/2 pound loaf