Stargazing and Spanish Cocoa on Columbus Day…
Fall Baking :: Pumpkin Thumbprint Cookies
Sunday night Twinkle Toes and I decided to bake some pumpkin cookies for Columbus Day. We used a recipe that I had run across last year, over at Wee Folk Art, and the cookies turned out delicious (how could they not with a big scoop of cream cheese frosting on the top!) and everyone (especially Snuggles!) just loved the “pumpkins” on top! Don’t you just love the fall?!
Cookie:
1 cup canned pumpkin
3/4 cups brown sugar
1/2 cup white sugar
1/2 cup apple sauce
1 teaspoon vanilla
2 1/4 cup oatmeal
2 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cloves
1 tablespoon cinnamon
optional 1/2 – 1 cup butterscotch chips (if you add chips omit the 1/2 cups white sugar)
Frosting:
1 – 8 ounce package of cream cheese, softened
1/4 cup butter, softened
4 cup powdered sugar
1 teaspoon cinnamon
1 teaspoon vanilla
optional – if you want to make pumpkins, enough orange food coloring to make a deep orange
optional – butterscotch chips for stems
Mix pumpkin, sugars, vanilla and applesauce. In a separate bowl, mix dry ingredients together. Add dry ingredients to applesauce mixture. If adding butterscotch chips, mix them in now.
Drop tablespoon of dough on cookie sheet, leaving 2″ between cookies. Depress your thumb into the middle of the cookie. If you thumb is sticking to the cookie dough, dip it in flour first.
Bake at 350 degrees for about 10 minute (until brown). Allow the cookies to cool completely before frosting.
To make frosting, cream all ingredients, except butterscotch chips. For regular cookies, spoon frosting into your thumb’s indentation. If making the pumpkins, use a cookie scoop, and mound the frosting on each cookie. Top with a butterscotch chip for a stem.
Recipe makes 5 dozen cookies. If you are making pumpkins on top of the cookies, you will only have enough frosting for 3 1/2 dozen cookies. (We used the cookie scoop for 1/2, and then made much smaller pumpins on the other half with my cupcake decorator. We were able to decorate all the cookies this way, with a little frosting to spare.)
Note: Since there is cream cheese in the frosting, refrigerate until time to serve.
Our New Kitchen
I’ve been dying to post a few more pictures of our new kitchen, ever since the cabinet maker installed the cabinet doors on Sep 24th! You’ve seen little glimpses here and there, but I was waiting for a few last things to be finished before posting. We’re still waiting for the lights over the island, the shelves on the end of the island, and Hubby and I have yet to pick out cabinet hardware, but I’m going to post pictures anyways… 🙂
I took these pictures on September 25th, just before the baby shower, and I have been enjoying the kitchen each and every day since! I had been so worried that I was going to mess it all up with our choices on cabinet colors and design, appliances, flooring, countertops, light fixtures (the list goes on and on), but it all came together so beautifully in the end!
Sugar High
Now that we have a nice new kitchen…
Mom (while making a meal plan in MacGourmet and sipping on a cup of coffee): “Captain, can you go ask Daddy if he has any meal requests for next week?”
Captain to Dad: “Daddy, Mom wants to know if you have any mail requests.”
Dad: “Ummm. No, I don’t have any mail requests.”
Captain to Mom: “He said he doesn’t have any mail.”
Mom: “No, does he have any MEAL requests?”
Captain to Dad: “Mom, meant MEAL requests. It’s hard to understand her when she’s drinking…”
A Baby Shower of Roses
Last fall I was given a beautiful Shower of Roses for Our Baby as we were preparing for the arrival of our little “Rose.” Recently a good friend of mine delivered another precious baby girl, and since one of her patron saints is St. Therese I thought a little rose themed baby shower would be be just the thing to celebrate her arrival!
It was rather a last minute thing, since I had been without a kitchen and on crutches, and so I only had a couple weeks hours to plan, not to mention PRAY that our kitchen would be at least close to being finished (the cabinet doors were installed the day before the shower!), so I told her it would probably be more like a “sprinkle” instead of a “shower.” Even though it was rather thrown together, it turned out to be a lovely afternoon.
A few more pictures…
since Éclairs were a favorite treat of St. Therese.
On the Feast of Our Lady of the Rosary
Wordless Wednesday
Celebrating the Saints on First Fridays
This year we have decided to get together on the First Friday of each month, with our Homeschool Group, for Mass followed by a potluck and a variety of crafts in honor of some of our favorite saint feast days for each month.
Our first get together for the year was this past Friday, the feast of St. Therese, and we had such a great time! To be quite honest, with the Baby Shower the weekend before, contractors still coming and going, feeling a bit overwhelmed with homeschooling this year, not to mention a conflict in plans (We had Father coming over for dinner and to bless our home at 4:30 pm and the Homeschool Event was scheduled from 12-4, 30 minutes from our home!), I wasn’t as prepared as I would have liked to have been, but it all came together in the end and it was such a lovely day!



















































































































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