A Lenten Tea on Holy Thursday ~ 2010
We had another Lenten Tea (inspired by Cottage Blessings) this afternoon, just like we did last year on Holy Thursday. I had to make a few modifications, in addition to serving chicken broth and crackers to our oldest three who were very sick today, but it was still nice. I was disapointed that we weren’t able to go to Mass, but I’m just hoping that everyone is healthy again by Sunday!
(Note: I omitted the “Palm on the Road” this year since I could NOT find Hearts of Palm anywhere. I’ve been looking for weeks. . . I should have just ordered some from Amazon
Wordless Wednesday ~ At the Rink
A Birthday Celebration
Hubby’s birthday was last week. We gave him his gifts and handmade cards on his birthday, and we dropped the children off at a friend’s home so we could go out to dinner!! But since he gave up desserts for Lent, we waited until Sunday to have cake.
Hubby LOVES Oreos, so the girls picked out a Chocolate-Covered Oreo Cookie Cake and helped me make it for him.
Twinkle Toes has been so helpful lately and asked if she could serve the cake.
The cake was delicious, but so we wouldn’t be tempted during Holy Week, we took the remaining half out to my parents and siblings.
Rose had been up most of the previous two nights and ended up sleeping through the whole celebration. (She had been spitting up a ton and had been very fussy, but I didn’t suspect a virus until Snuggles started throwing up yesterday morning at 5am and continued all day until really late last night. He seems to be getting better, but hasn’t eaten anything yet, so we’ll see. I am praying that they are the only two to get sick and that we are still able to attend at least some of the Triduum services at our Church and do some of our planned activities at home, which look very similar to what we’ve done in the past. . .)
The Good Shepherd’s Garden Party :: Week Two
“Welcome to the Lord’s Table”
This Week’s Good Shepherd’s Garden Party Menu
Sparkling White Grape Juice
Ice Cream Sundae Bar with Easter Candy Toppings
Honey Butter
Fruit Salad
Decorating Ideas
Set the Table
Decorate the Chairs with Streamers
Recipes and Suggestions
8. The Table
9. The Chairs
10. The Bread
Ingredients:
- Bread Dough
- 1 raisin
- Egg White Glaze
- (1 egg white whisked with about 1 T. cold water)
- 2 T. sesame seeds
- Ribbon & Bell (optional)
Directions:
1. Divide dough into 4 equal portions. Cover three portions and set aside.
2. On a lightly greased surface, roll remaining dough into a 9×6″ oval about 1/4″ thick. Cut body of lamb. Transfer to a greased baking sheet (I add a generous drop of lecithin to my oil and rub onto a cookie sheet) Cover and set trimmings aside.
3. Roll one portion of dough into a 9×1″ rope. Cut off a 5″ section for the head. Cut a scant 1/2″ section for tail. Cut remaining rope into two equal portions for legs. Shape head into oval. Attach to body, overlapping slightly and pinching to seal. Shape and smooth nose area. Flatten top of head slightly. Shape tail and attach to body, pinching to seal. Roll each leg section into a 2 1/2″ length. Insert under body, pinching to seal.
4. Using most of the remaining dough, make 26 1″ balls. Arrange over main part of body to within 1/4″ of outer edge. Make a 1/2″ ball and shape into an ear; attach to head. Make several 1/4″ to 1/2″ balls from all remaining dough. Arrange smaller balls atop head and between the larger balls on the body. Cover and let rise 15-20 minutes. (Dough will continue to rise during baking).
5. Cut a lengthwise line in each leg. Insert raisin for eye. Brush lamb generously with glaze. Sprinkle half the sesame seeds over ‘fleece.’
6. Bake in a preheated 375 F oven for 10 minutes. Quickly brush with glaze; re-cut legs if needed. Sprinkle body with remaining sesame seeds. Bake 15-20 minutes longer or until lightly browned and bread sounds hollow when tapped in the thickest portion (I actually think this makes bread that is too dry and overdone; I prefer to use a meat thermometer. Bread is done when the center of the thickest part registers 190 F). About halfway through baking, cover browned areas with foil if necessary. Remove from oven and let cool 5 minutes before transferring to a wire rack.
7. Tie ribbon with bell around neck.
11. The Wine
The bubbles from the lemon-lime soda cling to the grape “ice cubes”, giving this refreshing beverage lots of sparkle.
Ingredients:
- 2-1/3 cups white grape juice, chilled
- 4-2/3 cups chilled lemon-lime soda
- Green Grapes
Directions:
In a pitcher, combine grape juice and soda. Pour into chilled glasses. Thread grapes on skewers; add to each glass. Yield: 7 servings.
12. The Milk
We thought this would be a good way to help finish off all of that lingering Easter candy!
Ingredients:
- Assorted Ice Creams
- Assorted Easter Candies
- Assorted Fresh Fruits (Chopped Strawberries, blueberries, raspberries, blackberries and/or bananas)
- Chocolate, Caramel and/or Strawberry Syrup
- Whipped Cream
Directions:
1. Assemble sundae bar starting with sundae glasses or bowls, followed by ice cream, fruit, assorted Easter candies, syrups and whipped cream. Decorate sundae bar with decorations if desired.
2. Allow children to create their own sundaes using their own imagination.
13. The Pot of Honey
We thought that some Honey Butter would represent the “Pot of Honey” very well and go perfectly with the Lamb of God rolls. To simplify this even further, you could purchase some pre-made Honey Butter or Creamed Honey.
Recipe Source: Alton Brown
Ingredients:
- 1 pound butter
- 1/4 cups honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Directions:
1. Cut the butter into chunks using the dough scraper.
2. Place butter into a bowl and beat on low speed, using a whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
14. The Fruit
Any type of fruit or your favorite families favorite fruit salad would be perfect for this menu item. Here is a recipe from Catholic Cuisine for a Twelve Fruit Salad in honor of the twelve fruits of the Holy Ghost.
This one includes:
Strawberries, Blueberries, Red Grapes, Green Grapes, Kiwi, Pineapple, Mandarin Oranges, Watermelon, Cantaloupe, Honeydew, Peaches, and Apples
Shopping List
Fresh Produce:
Green Grapes
Fruit for Ice Cream Toppings –
Strawberries, Blueberries, Raspberries, Blackberries and/or bananas
Fruit for Fruit Salad – Strawberries, Blueberries, Red Grapes, Green Grapes, Kiwi, Pineapple, Mandarin Oranges, Watermelon, Cantaloupe, Honeydew, Peaches, Apples, etc.
Dairy & Refrigerated Items:
Butter (1 pound)
1 Egg
Whipped Cream
Spices:
Ground Cinnamon
Vanilla Extract
Sesame Seeds
Baking Supplies:
1 raisin
Honey (1/4 cup)
Frozen Items:
Frozen Bread Dough (or ingredients to make your own)
Assorted Ice Creams
Sweets:
Assorted leftover Easter Candies
Chocolate, Caramel and/or Strawberry Syrup (Ice Cream Topping)
Beverages:
7-up or other lemon-lime soda
White Grape Juice
Other:
Streamers
Ribbon & Bell (optional)
An Update on Rose
Today we were finally able to see the pediatric cardiologist for Rose’s follow-up echocardiogram. (A couple days after she was born she had her first echocardiogram which detected a couple of small holes (Ventricular Septal Defects, aka: VSD’s) in her little heart in addition to a Patent Ductus Arteriosus (PDA). However, we haven’t heard the murmurs since her first doctor’s visit, when she was one week old.)
Rose did wonderfully! She smiled for the nurses and didn’t cry at all during the actual echocardiogram, which took quite some time.
We were really hoping to hear that her little heart was all better, and that the holes had closed.
The good news is that the holes DID close! The bad news is she still has a Patent Ductus Arteriosus (PDA). Sigh. . . Usually, if a PDA hasn’t closed at birth, it will most likely close within the first 4 days of life. Since she was only two days old when she had her first echocardiogram, the doctors had been pretty confident that it would close in the next couple days. . . It didn’t close.
At this point, since it doesn’t seem to be causing any enlargement/strain to her heart, and since there is still a chance that it might close, we are going to wait a year and then do another echocardiogram. If it still present at that time the cardiologist will want to go in and close it to prevent the risk of infection.
Anyhow, it has been an emotional day, and I am trying very, very hard not to worry. . . Thank you again for all your prayers. If you could continue to pray for our precious little Rose, it would be greatly appreciated!
A Simple Craft for Holy Week and Easter
A couple years ago we did an easy little activity that I found in The Fifty Days of Easter for the Christian Family. We are doing it again this year!
Palm Sunday: Create a Caterpillar. There are many easy ways to do so: Egg Carton Caterpillar (like ours pictured in this post, from 2008), Construction Paper Caterpillar, Pom Pom Caterpillar, out of pipe cleaner, craft foam and Hershey Kisses, like we did for “K” Week, etc. Display the caterpillar in a place that the children will see it throughout Holy Week.
Good Friday: Have the children place the caterpillar in a paper bag cocoon.
Holy Saturday: After the children go to bed, depose of the caterpillar and replace it with a beautifully decorated butterfly.
Easter Morning: The children will open the cocoon to find the butterfly, which is a symbol of the Resurrection! This can then lead to a discussion about Jesus who rose from the dead, and in the future butterflies will remind them of our Resurrected Lord!
Palm Sunday 2010
Wow! Looking back at my Palm Sunday post from 2008, today is looking very similar:
So far today we:
- Attended an early (7am) Palm Sunday Mass (It was SO nice! We really should make the extra effort to attend this particular Mass on a weekly basis!)
- Went out to Breakfast at Marie Calendars (I can’t remember the last time we ate out as a family… It’s been awhile! I loved all the stares we got as we walked through the restaurant with six little ones in tow. 😉 Oh and guess what! Our whole family was able to eat for $23!! Every breakfast on the menu was on special for only $4.99, so we ordered 4 meals, and 2 coffees, and still couldn’t finish everything!)
- Lit Candle in Prayer Corner
- Made Palm Crosses
- Burned Last years Palms
- Read story
colored picturesfor Jesus Tree (We haven’t been doing many of the coloring pages this year.) - Placed Symbol on our Jesus Tree
- Did our Lenten Calendar activities
- Enjoyed the beautiful weather outside (Well, at least it’s not raining! We stopped by the river to see the ducks on the way home.)
Still to do:
- Palm Procession while singing “All Glory Laud & Honor”
- Place Palms in place of honor
Finish the last of the Jesus Tree Symbols to post tonight(I LOVE that these are all made and can be reused every year!)- Make a Spring Cleaning list of things that need to be done the next 3 days (We did some Spring Cleaning last week, but there is still more to do…)
- Finalize plans for Holy Week
- Watch movie with with hubby (It’s SUNDAY!)
- Get lots of rest so I can
be ready to start that cleaning tomorrow!get up early for Rose’s echocardiogram tomorrow morning.
We also are going to:
- Make another Palm of Palms, like we did last year.
- Bake a cake and sing Happy Birthday to Hubby (He had a birthday this past week, and wanted to save his cake for Sunday, since he gave it up for Lent.)
- Have cake, served with Fig Bibles and Palm Sundaes for dessert
I’d love to hear what you did with your family!
The Good Shepherd’s Garden Party :: Week One
“The Good Shepherd’s Pasture”
This Week’s Good Shepherd’s Garden Party Menu
Shepherd’s Crooks
God’s Sheep
Graham Cracker Gates
Ewe and Ram Cupcakes
Lamb’s Wool
Wolf Paw Cookies
Decorating Ideas
Lindt Chocolate Lamb Shaped Candies
or any type of Lamb Decoration
Recipes and Suggestions
1. The Good Shepherd
These Mini Shepherd Pies will make a cute main dish for our Garden Party! They can easily be made using a muffin pan and then the children can add little pieces of vegetables to make faces.
Ingredients:
1 pound Ground Beef
1/2 cup Ketchup
1 tablespoon Worcestershire Sauce
1-1/2 cups Frozen Peas and Carrots Mixture
2 cups of Mashed Potatoes
1 tube Refrigerated Buttermilk Biscuits
Misc. Pieces of Vegetables for making a Shepherd’s Face (optional)
Directions:
1. In a large skillet, over medium heat, sauté the ground beef for 6-8 minutes, or until meat is cooked through, stirring frequently to break up the meat. Drain if needed. Add ketchup and Worcestershire sauce and stir well to combine. Add peas and carrots and stir well to combine and defrost. Set aside.
2. Press 1 biscuit dough onto the bottom and up the sides of each of 10 greased muffin cups. Fill with beef mixture. Spread mashed potatoes over beef.
3. Bake at 375° for 20-25 minutes or until golden brown. Decorate with vegetables to create a Shepherd’s Face.
2. The Shepherd’s Crook
Shape each section of breadstick dough into Shepherd’s Crooks. Bake as directed on package.
3. The Sheepfold
Popcorn is white and fluffy, like sheep, and when air-popped, sometimes a piece of popcorn comes flying out of the popper and flies across the room, like a lost sheep. Remind the children that, like sheep, we wander astray sometimes. The fence protects the Shepherd’s sheep from straying from him. The bowl is like the fence for the popcorn.
Directions: Air-pop the popcorn and serve it warm, if possible. Butter, if desired, can be melted in a saucepan on the stove.
4. The Gate of the Sheepfold
5. The Ewe and the Ram
1 box white cake mix + ingredients listed on box
1 can fluffy white frosting
48 mini M&M’s
1 piece of bubblegum cut into little triangles (optional)
12 large marshmallows cut into half lengthwise and then again diagonally
1/2 bag miniature marshmallow cut into half
Bake cupcakes according to directions on package, cool and then frost.
For the Lamb: Arrange the halved mini marshmallows around the perimeter of each cupcake, in two circles. Leave room for ears on the edges, and an empty circle in the center for the face. Place halved full-sized marshmallows in reserved spots for the ears. Place two mini chocolate candies in upper half of each empty circle to make the eyes, and a bubble gum triangle or mini M&M for the nose.
For the Ram: Tint some frosting blue or any color of your choice. Pipe on a Ram horn with white frosting or melted white chocolate chips.
6. The Lamb
This beverage, quite common in England from the high Middle Ages, was enjoyed on various festive occasions including the Christmas season. Unlike the wassail, it was a cold drink and it was simpler in contents, consisting of the juice of roasted apples mixed with spiced ale.
Ingredients:
4 cups apple cider
1 stick cinnamon, 3 inches long
1/4 teaspoon ground nutmeg
1/2 cup honey
3 tablespoons lemon juice
1 teaspoon grated lemon rind
1 can (18 ounces) pineapple juice
Directions:
Heat cider, cinnamon in a deep saucepan. Bring to boil; reduce heat and simmer 3 minutes. Add remaining ingredients. Simmer until heated through. Cool. Pour into punch bowl. Yield, 15 servings.
7. The Wolf
1 package Voortman’s Iced Almonette Cookies
Chocolate Almond Bark or Chocolate Chips, melted for dipping
White Chocolate Chips (or white frosting) to use for claws
Dip one side of each cookie into melted chocolate. Add 4 or 5 white chocolate chips for the claws. (Wolfs have 4 claws on the back paws and 5 on the front.) Let cool.
Note: You may want to place the cookies onto wax or parchment paper to cool, so they don’t stick to your serving platter.
Option: Substitute with Pepperidge Farm Tahiti Cookies and White Chocolate Frosting.
Shopping List
Fresh Produce:
Lemon (3 Tbs juice + 1 tsp rind)
Misc. Small Pieces of Vegetables (Such as: Carrots, Cucumbers, Peas, Red Pepper)
Meat Department:
1-pound ground beef
Dairy & Refrigerated Items:
Butter (for popcorn, optional)
1 tube Buttermilk Biscuits
1 tube Breadstick Dough
1 pkg (24 oz) Mashed Potatoes,
or use leftover Mashed Potatoes
Freezer:
Frozen Peas & Carrots Mixture
Canned & Dry Goods:
Peanut Butter
Spices:
Ground Nutmeg
Cinnamon (1 stick, 3” long)
Condiments:
Ketchup (1/3 cup)
Cider vinegar (1 Tbs)
Worcestershire Sauce
Baking Supplies:
1 box white cake mix + ingredients listed on box
1 can fluffy white frosting
1 bag mini M&M’s
12 large marshmallows
1/2 bag miniature marshmallow
1/2 cup honey
Chocolate Almond Bark or Chocolate Chips
White Chocolate Chips (or white frosting) to use for claws
Snacks:
Popcorn
Graham Crackers
Pretzel Sticks
Cookies & Sweets:
1 pkg Iced Almonette Cookies (Voortman’s )
1 piece of bubblegum (optional)
Lindt Chocolate Lambs (optional)
Beverages:
Apple Cider (4 cups)
1 can (18 ounces) Pineapple Juice
A Mr. Linky will be posted at Catholic Cuisine on Monday April 12th for anyone who would like to share their photos with everyone!
Highlights from “S” Week
We worked on some of the mini books included in a lap book on Sea Stars using from Homeschool Share.
I posted the recipe at Catholic Cuisine, for those of you that have requested it for Easter!
We are busy Spring Cleaning this week, and next week is Holy Week, so the girls won’t be starting “T” Week until next month… That should give them plenty of time to finish the rest of their sewing!
Good Shepherd’s Garden Printables
Head over to Charlotte’s blog for a downloadable set of
My children are all very excited that, in addition to our sticker calendar, they can each have their “VERY OWN to COLOR!” They are already anxiously counting down the remaining days until Easter, so they can get started.






















































































































0 Comments