Today my little star bakers, after watching another episode of The Great British Baking Show, created a “Flowering Rod of Jesse” (an ancient title connected to Our Lady as well as St. Anne) cake for today’s feast! I somehow managed to take pictures while holding and bouncing this incredibly colicky baby of ours before she finally fell asleep for a few minutes. ♥
Supplies:
- 3 – 6″ round Gluten Free Chocolate Cakes
- 1 can of white frosting, some mixed with peanut butter for the top of the cake, and the rest mixed with cocoa powder for the sides/bark
- green and red candy melts for the leaves and flowers


























































































































